Welcome to the liquorice paradise! Whether you are looking for your special favourite liquorice or are surprised by the handmade liquorice blends, would like to delight your loved ones with a gift, liquorice subscription, voucher - choose your category and immerse yourself in the liquorice variety of kadó. Here the heart of a liquorice fan beats faster!
Our sweet-bitter, or "romaneque" liquorice with its natural flavours is from the South of Europe. Just like a mediterranean garden, these sorts are flavored with mint, citrus, elderflower, blackberry, honey, violet or aniseed. Experience the origins of liquorice here!
The coastal inhabitants probably invented the addition of salt to liquorice.The Netherlands and Scandinavia shape this category with wonderfully spicy combinations.The rough sea air can be found in the licorice varieties.Salt liquorice greets sea breeze - Ahoy!
Our extra salty liquorice varieties are only for adults.They are scratching the permitted limit of 7.99 percent added salt.Whether black and double salted or licorice sprinkled with a salt crust - no eye stays dry here!
If you only know Salmiak from cleaning, you've missed the best.Known as rock salt since ancient times, ammonia is still used for seasoning.Depending on the recipe, liquorice is given a mildly spicy, sweet-hearted or spicy note by ammonia.Liquorice for adults!
These tiny pieces of liquorice come from Italy, France and Spain and bring southern natural aromas such as mint, violet, anise and citrus.The circulatory stimulant clycyrrhizin is part of this natural product.That's why you shouldn't consume more than 5 grams of pure liquorice a day!
If you want to get to know the variety of liquorice from Iceland to Sicily, you have the opportunity here.Choose a flavour and the respective mixture offers the spectrum of flavours.Liquorice crosses through our range, good for beginners and explorers.Get ready to be surprised!
Make you happy with liquorice from kadó - for example with a liquorice mixture in a beautiful jewelry box or tin, an entertaining read about black passion, a cookbook with cooking ingredients, a liquorice subscription or a voucher?There is something presentable for every budget!
With the liquorice voucher you give away the key to the liquorice paradise.Whether looking forward to our liquorice variety and real indulgence in liquorice enjoyment - leave the decision to the recipient!
With the liquorice subscription, our variety of liquorice is tasted in peace and quiet, for a year.Or a half for a sniff.The liquorice shipments always arrive in the mailbox on the 10th of the month.If you want to make yourself or a liquorice fan happy, subscribe to liquorice in the house!
The search for something special connects kadó with KaDeWe.And so you will find a small, fine selection of kadó liquorice on the 6th floor of the famous Charlottenburg department store.KaDeWe and kadó wish you lots of fun!
kadó and the Château Calissanne welcome you to a french and black evening.You will learn interesting facts about liquorice and wine and taste small culinary delicacies from both.Are you curious? Come and find out!
What is liquorice?Do all liquorice taste the same?Cooking with liquorice?Here we chat from our liquorice knowledge, tell how it came to the book about liquorice, show how liquorice is produced, inspire to cook with liquorice powder.And are curious about your liquorice anecdote!
A few facts concisely told, informative and worth the read for a liquorice deep dive. What are the ingredients in liquorice? What is salmiac? How long have these black delicacies been available? This is where we chat away through our years of liquorice knowledge!
We wanted to explore some questions that we had heard frequently at work: Why is liquorice black? Is "salmiac" a type of liquorice too? What is the deal with "bears poo"? So we developed the idea to tell a few interesting and funny stories around liquorice in a little book. Viola!
The example of our ginger liquorice shows how liquorice is produced.This recipe was commissioned by kadó and developed in the food laboratory.Our salty sea urchins and our cinnamon glaze jelly are also exclusive kadó!
Liquorice moves into the spice racks not only of professional chefs.Liquorice powder gives the special touch of pasta, salad dressing, jam, meat and pastries.Here is fried, boiled and tried. Start with our cookbox, ...we look forward to your recipe, please to email@example.com
The small and large liquorice monsters visit us every day and we share our liquorice stories.Some come from early childhood, others only start with kadó.We are always curious to hear a new one - and would be very happy to hear from you!
In 1997 the first One-Thing-Liquorice-Shop was founded in Berlin-Kreuzberg. kadó, inspired by french cadeau, should become a gift to every liquorice fan. Media accompanied kadó from the beginning, it´s a journey through time by its own. As our little kadó-story is. Have a look!
kadó was established in 1997 as the first specialized Liquorice Shop in Germany. This was discovered by some media, and they followed and reported on the store. Travel back in time with the help of our archive - radio, tv, press and web!
Luckily enough, throughout the years we took a photo every now and then during work hours. And without this little photographic treasure trove, we wouldn´t be able to tell the kadó story, from the very beginning until today. An amusing read, followed by a smile guaranteed!
The addition of salt to liquorice was invented by the people living by the sea. The Netherlands and Scandinavia dominate this category and offer a big variety of wonderfully spiced combinations. Letting the salty flavour remind us of that rough sea air. Salty liquorice greets sea breeze - ahoi!