Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".What does [---6a5ebd5c966bd---[Liquorice]---6a5ebd5c966bd---] contain, how is [---6a5ebd5c966bd---[Liquorice]---6a5ebd5c966bd---] made? Using our own recipe of ginger [---6a5ebd5c966bd---[Liquorice]---6a5ebd5c966bd---], we can show you how [---6a5ebd5c966bd---[Liquorice]---6a5ebd5c966bd---] is made by hand. Because kadó commissioned a food laboratory specializing in confectionery to develop a [---6a5ebd5c966bd---[Liquorice]---6a5ebd5c966bd---] recipe with a [---6a5ebd5c966bd---[Flavour]---6a5ebd5c966bd---] of ginger and we accompanied the cooking process with photographs. Two kilos of "Basic [---6a5ebd5c966bd---[Liquorice]---6a5ebd5c966bd---] Recipe" were cooked and divided into 5 portions, each seasoned with a different ginger [---6a5ebd5c966bd---[Flavour]---6a5ebd5c966bd---]. [---6a5ebd5c966bd---[Liquorice]---6a5ebd5c966bd---] has a strong taste of its own, so which of the 5 ginger flavours would withstand it?
After cooling down, the time had come, we tasted the portions and the best tasting recipe was the one with the ginger [---6a5ebd5c966bd---[aroma]---6a5ebd5c966bd---] from Berlin. The ginger macerate obtained in cold extraction from the Prussian spirits factory in Berlin was steadfast enough. The fiery ginger [---6a5ebd5c966bd---[aroma]---6a5ebd5c966bd---] harmonizes with the [---6a5ebd5c966bd---[Liquorice]---6a5ebd5c966bd---] taste, the [---6a5ebd5c966bd---[Consistency]---6a5ebd5c966bd---] is soft and crumple - a successful recipe, order fulfilled, but test it for yourself.
In addition to the crumple ginger cubes, a soft cinnamon [---6a5ebd5c966bd---[Liquorice]---6a5ebd5c966bd---] jelly and a firm sea salt [---6a5ebd5c966bd---[Liquorice]---6a5ebd5c966bd---] with [---6a5ebd5c966bd---[Gum arabic]---6a5ebd5c966bd---] have now also been commissioned. And don't forget the kadó-letten - powdery pressed [---6a5ebd5c966bd---[Liquorice]---6a5ebd5c966bd---] lozenges. More about the First own [---6a5ebd5c966bd---[Liquorice]---6a5ebd5c966bd---]-Recipe with Ginger...
After cooling down, the time had come, we tasted the portions and the best tasting recipe was the one with the ginger [---6a5ebd5c966bd---[aroma]---6a5ebd5c966bd---] from Berlin. The ginger macerate obtained in cold extraction from the Prussian spirits factory in Berlin was steadfast enough. The fiery ginger [---6a5ebd5c966bd---[aroma]---6a5ebd5c966bd---] harmonizes with the [---6a5ebd5c966bd---[Liquorice]---6a5ebd5c966bd---] taste, the [---6a5ebd5c966bd---[Consistency]---6a5ebd5c966bd---] is soft and crumple - a successful recipe, order fulfilled, but test it for yourself.
In addition to the crumple ginger cubes, a soft cinnamon [---6a5ebd5c966bd---[Liquorice]---6a5ebd5c966bd---] jelly and a firm sea salt [---6a5ebd5c966bd---[Liquorice]---6a5ebd5c966bd---] with [---6a5ebd5c966bd---[Gum arabic]---6a5ebd5c966bd---] have now also been commissioned. And don't forget the kadó-letten - powdery pressed [---6a5ebd5c966bd---[Liquorice]---6a5ebd5c966bd---] lozenges. More about the First own [---6a5ebd5c966bd---[Liquorice]---6a5ebd5c966bd---]-Recipe with Ginger...
