Liquorice recipes - what´s inside ?

Liquorice as a sweet

Liquorice[[ Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".as a sweet]] is produced by further cooking the LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy. extract with the following ingredients:
 - Sugar, glucose syrup and starch (wheat, rice, corn) form the basis of Liquorice. 
 - Liquorice extract. Only with the plant ingredient Liquorice[[ root]] is Liquorice truly Liquorice. 
 - Gelling[[ agent]]s (Gum[[ arabic]], GelatinGelatine consists mainly of pork rinds and bones, which come from registered slaughterhouses and are boiled at high temperatures and purified several times during the production process. Gelatine is sold as powder or slices and is used as a water-soluble, tasteless thickening agent., PectinPectin is found in solid plant components such as stems, peels and leaves. When fruit is boiled down, gels or jelly are formed. In the food industry, pectin is used as a gelling agent.) together with flour (wheat, rice, corn) give it the desired ConsistencyThe consistency of a liquorice recipe is determined by the cooking process. Whether it should be crunchy, soft or crumbly is determined by the temperature and the gelling agent used, such as gum arabic, gelatine, pectin, starch (corn, potato, rice, wheat)..
 - Flavourings (aniseed, coconut, raspberry, violet, vanilla, honey, salt, sal ammoniac) give Liquorice its FlavourThe addition of flavourings enhances the smell and|or taste of a foodstuff; they are subject to labelling under the Foodstuffs Ordinance. A natural flavouring may only be described as such if it consists of 95 percent natural substance..
 - Colourings: Carbon = E153 is the natural black plant colouring in Liquorice. Other food colourings are used in coloured Liquorice.
- Coating[[ agent]]s (aniseed oil, sunflower oil, palm oil, carnauba wax or beeswax) prevent drying out and clumping.

Glucose syrup

Glucose is a simple sugar, or grape sugar. Glucose syrup is obtained from corn or wheat starch. Glucose syrup has a lower sweetness than sugar and blends well with other ingredients. It is suitable for use as a Consistency agent in beverages and ice cream, confectionery, jams, baked goods, dairy products and in the ProductionLiquorice is cooked. First, the Pane Liquirizia is extracted from the liquorice root, then the liquorice extract is processed with other ingredients to make a sweet or salty liquorice recipe, depending on taste. of Liquorice.

Liquorice extract

Liquorice extract, pure Liquorice, is produced by boiling Liquorice[[ roots]]. This releases plant carbon, which is the natural black colouring (E 153) in Liquorice. Pure Liquorice is a plant-based, vegan natural product with a hard candy-like Consistency and a sweet-bitter taste. It is used worldwide as a medicine, see Is pure Liquorice healthy?

Gum arabic

Gum[[ arabic]] is the resinous sap of some acacia tree species and is therefore a vegetable Gelling[[ agent]]. The resin from Sudan is often used in the manufacture of confectionery. To obtain the resin, the trunk of the acacia tree is cut open, the resin is removed, purified and processed for use in the food and confectionery industry. Gum[[ arabic]] is a natural product and an ingredient that has its price because - depending on the annual harvest - it is not available in unlimited quantities.

Gelatine

Gelatine is a high-quality, low-calorie and low-fat protein, free from cholesterol and sugar. Gelatine has hardly any allergenic potential and contains 18 amino acids, 9 of which are essential. Due to its good gelling properties, it is used in the food and confectionery industry, in tablet Production and in the photographic paper industry. Gelatine consists mainly of pork rinds and bones, which come from registered slaughterhouses and are cooked and cleaned several times at high temperatures during the Production process.
If you would like to get to know the gelatine-free Liquorice[[ varieties]] at kadó, click on the ‘gelatine-free’ button in the Flavour category of your choice and all gelatine-free varieties will be displayed. Or get a taste of our gelatine-free range with this Liquorice mix from kadó.

Pectin

Pectin is obtained by boiling vegetable raw materials (apples, citrus fruits, beetroot). Its ability to form gels is utilised naturally in the preservation of jam. Pectins are also increasingly being used as a substitute for gelatine in the confectionery and food industry.

Gluten

Gluten, also known as gluten protein, is a cereal protein and is crucial for the baking properties of flour. Cereals and their flours made from maize, buckwheat, rice, millet and potatoes are gluten-free.
If you would like to know which types of Liquorice at kadó are gluten-free, you can click on the ‘gluten-free’ button in each Flavour category and make your Liquorice selection.

Salt and ammonia

Salt Liquorice contains table salt (sodium chloride) or sea salt obtained from the sea and Ammonium[[ chloride]]. Salmiac salt has been known as rock salt since ancient times.
What is ‘Liquorice[[ for adults]]’ all about? In Germany, Liquorice may not contain more than 2 percent Ammonium[[ chloride]] without a warning. If the proportion of ammonia salt in Liquorice is between 2 and 4.49%, Liquorice must be labelled as ‘Adult[[ liquorice]] - not suitable for children’ and ‘extra strong, Adult[[ liquorice]] - not suitable for children’ applies to a salt content of 4.49 to 7.99% in Liquorice. A high consumption of salt and/or Ammonium[[ chloride]] is not recommended, not only for children.

Carnauba wax

Carnauba wax is scraped from the leaves of the carnauba palm (Copernicia prunifera), which grows in Brazil, then melted and purified. It is mainly used in the food and cosmetics industries, in medicines and as an ingredient in car waxes and polishes. (Source: Wikipedia)