Ingredients
3 kg waxy pears
1,5 kg gelling sugar ( 2:1 )
2 coated teaspoon pure liquorice powder
2 teaspoon ginger powder
Vanilla of 1 vanilla bean
Juice of 1,5 lemons
grinded Peel of 1,5 lemons
Preparation
Strip the pears and cut them in small pieces. Mix liquorice powder into the gelling sugar and put both to the pears. Give ginger powder, vanilla, lemon juice and lemon peel to the pears. Mix all ingredients and let them rest for 24 hours.
Then cook it up and let it simmer for 4 minutes. Fill the jam in jars - enjoy your pear jam with liquorice.
