Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".What does [---6a8d6d877dd46---[Liquorice]---6a8d6d877dd46---] contain, how is [---6a8d6d877dd46---[Liquorice]---6a8d6d877dd46---] made? Using our own recipe of ginger [---6a8d6d877dd46---[Liquorice]---6a8d6d877dd46---], we can show you how [---6a8d6d877dd46---[Liquorice]---6a8d6d877dd46---] is made by hand. Because kadó commissioned a food laboratory specializing in confectionery to develop a [---6a8d6d877dd46---[Liquorice]---6a8d6d877dd46---] recipe with a [---6a8d6d877dd46---[Flavour]---6a8d6d877dd46---] of ginger and we accompanied the cooking process with photographs. Two kilos of "Basic [---6a8d6d877dd46---[Liquorice]---6a8d6d877dd46---] Recipe" were cooked and divided into 5 portions, each seasoned with a different ginger [---6a8d6d877dd46---[Flavour]---6a8d6d877dd46---]. [---6a8d6d877dd46---[Liquorice]---6a8d6d877dd46---] has a strong taste of its own, so which of the 5 ginger flavours would withstand it?
After cooling down, the time had come, we tasted the portions and the best tasting recipe was the one with the ginger [---6a8d6d877dd46---[aroma]---6a8d6d877dd46---] from Berlin. The ginger macerate obtained in cold extraction from the Prussian spirits factory in Berlin was steadfast enough. The fiery ginger [---6a8d6d877dd46---[aroma]---6a8d6d877dd46---] harmonizes with the [---6a8d6d877dd46---[Liquorice]---6a8d6d877dd46---] taste, the [---6a8d6d877dd46---[Consistency]---6a8d6d877dd46---] is soft and crumple - a successful recipe, order fulfilled, but test it for yourself.
In addition to the crumple ginger cubes, a soft cinnamon [---6a8d6d877dd46---[Liquorice]---6a8d6d877dd46---] jelly and a firm sea salt [---6a8d6d877dd46---[Liquorice]---6a8d6d877dd46---] with [---6a8d6d877dd46---[Gum arabic]---6a8d6d877dd46---] have now also been commissioned. And don't forget the kadó-letten - powdery pressed [---6a8d6d877dd46---[Liquorice]---6a8d6d877dd46---] lozenges. More about the First own [---6a8d6d877dd46---[Liquorice]---6a8d6d877dd46---]-Recipe with Ginger...
After cooling down, the time had come, we tasted the portions and the best tasting recipe was the one with the ginger [---6a8d6d877dd46---[aroma]---6a8d6d877dd46---] from Berlin. The ginger macerate obtained in cold extraction from the Prussian spirits factory in Berlin was steadfast enough. The fiery ginger [---6a8d6d877dd46---[aroma]---6a8d6d877dd46---] harmonizes with the [---6a8d6d877dd46---[Liquorice]---6a8d6d877dd46---] taste, the [---6a8d6d877dd46---[Consistency]---6a8d6d877dd46---] is soft and crumple - a successful recipe, order fulfilled, but test it for yourself.
In addition to the crumple ginger cubes, a soft cinnamon [---6a8d6d877dd46---[Liquorice]---6a8d6d877dd46---] jelly and a firm sea salt [---6a8d6d877dd46---[Liquorice]---6a8d6d877dd46---] with [---6a8d6d877dd46---[Gum arabic]---6a8d6d877dd46---] have now also been commissioned. And don't forget the kadó-letten - powdery pressed [---6a8d6d877dd46---[Liquorice]---6a8d6d877dd46---] lozenges. More about the First own [---6a8d6d877dd46---[Liquorice]---6a8d6d877dd46---]-Recipe with Ginger...
