Liquorice - Production

The example of our ginger liquorice shows how liquorice is produced. This recipe was commissioned by kadó and developed in the food laboratory. Our salty sea urchins and our cinnamon glaze jelly are also exclusive kadó!

Photo Gallery Liquorice Manufactory

The cupboard with its trays, where the starch is dried to keep the model in shape.
The model is gently pressed and formed into the starch by hand.
First the sugar syrup is cooked at just the right temperature and for just the right time.
After another round of cooking the dissolved pure licorice is added.
Stir and cool down for a certain amount of time.
The organic ginger extract for the special flavour.
Pouring the licorice syrup into the disposal tins before portioning it into the starch model.
Now work has to be quick before the syrup gets solid.
Freshly disposed licorice cubes in the starch model.
A layer of starch keeps the licorice from drying.
At least find a manufactory for this recipe.
To top of page

We only use technically necessary cookies for the functionality of our online shop. You can find more information in our in our privacy policy.