Ingredients
1/2 cauliflower
1 courgette
3 carrots
1 onion
250g mushrooms
1 red paprika
olive oil, salt and pepper
3 tablespoon tomato paste
1 teaspoon liquorice powder
hot or mild curry powder of your choise
Preparation
Sear small cutted onions together with tomato paste, liquorice-and curry powder in olive oil. Bit by bit add chunky diced carrots, paprika, cauliflower and courgette. Stew 15 minutes, add water if necessary. Give mushrooms in just 2 minutes before the end of cooking time. Season with salt and pepper, the classical supplement is rice.
