Ingredients:
500g durum wheat
15g pure liquorice powder
3 eggs
6 tablespoon of water
1 teaspoon of salt
Preparation:
Sift liquorice powder and durum wheat and form a small hod in the middle. Add the eggs, squirreled with little water and salt, into the hod and knead with wheat powdered hands all ingredients to a smooth dough.
Devide in 4 parts, roll out the dough as thin as possible. When the dough is nearly dry cut it in small stripes. Cook the pasta fresh made with sufficient salted water ca. 5 minutes. Or take the ready to cook Tagliatelle alla Liquirizia from kadó.
Serving suggestion: broth with cooked ham, poréé vegetables, refined with cream. A tomato sauce or one with various mushrooms. All of them are delicious with Tagliatelle alla Liquirizia, which you can also buy ready-made at kadó.
