Beat the butter, sugar, salt and liquorice powder into a light, airy batter. Blend the nuts and flour with the milk and mix everything together to a dough. Leave in your fridge for 1 hour.
Roll out the dough to a thickness of 0.5cm. Cut into shapes with a sharp knife and place them on a sheet of baking paper. Bake until golden brown in the middle of a preheated oven at 200°C for about 10-15 minutes. Decorate with icing when the biscuits are cool.
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Dear customers, dear liquorice monsters,
kadó.de is currently undergoing some maintenance.
In the meantime we would be happy to receive your orders by phone at 030 69 04 16 38 or email at info@kado.de