500g beef goulash
1 soup greens
2 [---6a6c847934a6e---[Liquorice roots]---6a6c847934a6e---]
salt, pepper, laurel leaf
1 liter stock (veg or beef)
oil or vegetable fat
Preparation
Sear the goulash from all sides. Deglaze with a little stock, add the cutted soup greens included laurel leaf and [---6a6c847934a6e---[Liquorice roots]---6a6c847934a6e---]. Stir closed on small flame and add some stock if necessary. 120 minutes later take off the [---6a6c847934a6e---[Liquorice roots]---6a6c847934a6e---] and laurel, season with salt and pepper. Serve with boiled potatoes or potato dumblings.
