Ingredients
500g beef goulash
1 soup greens
2 liquorice roots
salt, pepper, laurel leaf
1 liter stock (veg or beef)
oil or vegetable fat
Preparation
Sear the goulash from all sides. Deglaze with a little stock, add the cutted soup greens included laurel leaf and liquorice roots. Stir closed on small flame and add some stock if necessary. 120 minutes later take off the liquorice roots and laurel, season with salt and pepper. Serve with boiled potatoes or potato dumblings.