Starting off with liquorice root and pure liquorice, we present the liquorice preferences of Europe. We continue with the origin of liquorice and how it was used at the beginning, depending on the respective worldview in the different epochs of time. We explain how liquorice is made and investigate why the preferred tastes from sweet to salty differentiates in Europe.
Through a tasty variety of small hearty recipes to a sweet dessert, we guide and hope to inspire you in the use of the pure liquorice powder, a fine product which can bring your cooking to a new surprisingly and culinary experience.
Last tasting we served:
• Millet-liquorice-arancini on lemon-cabbage
• Salmon with liquorice salt and blanched chard
• Liquorice panacotta on a raspberry mirror
Unfortunately, we have to cancel the events on November 2020, Sunday 8th at 6:00 p.m. and on Monday 9th at 7:00 p.m. at kadó. We cannot implement the corona concept in our rooms for our guests with the required distance, I am sorry.
As soon as new tastings are possible again, we will inform you here.
